Kelly Oh
Creating @ohs_eat
Who doesn't love scrolling through post after post full of mouth-watering eats?
Realizing this soon became an even more substantive hobby of mine as the pandemic hit, I decided to take matters into my own hands. Knowing I would be in Seoul, Korea–a culinary labyrinth–for a while, I was dedicated to introducing as many "mat-gips" (mat (맛) meaning taste and jip (집) meaning house = ‘tasty house’) to my friends and family as possible. Soon enough, the page grew to over 5000 followers in less than 3 months. This account not only became a food-diary for myself and my loved ones, but a source of hidden it-places, prices, and guidement to genuine ratings and reviews.
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7000+ followers in less than 6 months
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Averaging ~500 likes per post
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Regular invites from restaurants, cafes, museums looking for partnerships
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Collaborations with travel accounts for usage of original content
"Phone Eats First"
꽁티드툴레아 Conte De Tulear
플디 Plate.D
Impressions
@ohs_eat was–in some ways–my first step into the SNS space. It opened my eyes to the ever-so wide ranging world of content creation and the power of SNS. I discovered I had true passion for–not only good eats!–but also building and bringing the digital community together. My spontaneous decision to start a foodstagram one pandemic-night has paved new ways where I've been able to showcase my creativity and daredeviltry.